Dining at Hotel 1908

A favorite haunt for savvy locals and refined travelers alike, Hotel 1908 boasts diverse options for dining and cocktails. As a sophisticated destination for excellent cuisine and libations, Hotel 1908 revels in the finest of local Tuscan ingredients. Whatever your delight, the highest standards are our standards at Hotel 1908

A seasonal Contemporary Italian menu that changes daily, utilising locally sourced ingredients from the Tuscan region, below is a small suggestion of some of the items available for lunch and dinner.


  • Carpaccio Thinly sliced beef served with either Cipriani dressing or arugala
  • Insalata Caprese Burrata, Basil, Aged Balsamic, Olive Oil, Tomato
  • Cocktail Di Scampi Scampi drizzled with fresh Marie Rose on a bed of Iceberg lettuce
  • Vegetable Salad Cooked & Raw, Vinaigrette

Primi Piatti

  • Tagliatelle Pasta Porcini mushrooms, Parsley, Garlic
  • Tortellini Pattypan Squash, Semolina Purée, Sauce Vierge
  • Spaghetti Irene Bolognaise, Truffle Pecorino
  • Pappa Al Pomodoro Tuscan Bread and tomato soup with lashings of Olive Oil

Meat & Poultry

  • Filetto Biagi Aligot Potato, Crisp Vidalia Onion, Braised Endive
  • Pesce Spada Swordfish
  • Duck Breast Heirloom Carrot, Celery, Roasted Plum
  • Pollo Rosemary, Garlic & Shallots